Wednesday, September 23, 2009
Cafe Noir update
Friday, September 18, 2009
Wednesday, September 16, 2009
Tuesday, September 8, 2009
Tuesday, August 25, 2009
New Pizza of the Week
Tuesday, June 23, 2009
Our Menu
Pizzas:
- Roasted leeks and pine nuts
- forest: Roasted Mushrooms, Special Cheeses Mix,fresh tomato sauce Pizza.
- Margherita: Fresh Mozzarella, Basil and handmade tomato sauce.
- Cochon-Fromage: Sliced French Ham and Three cheeses Blend.
- Spring Mix, homemade Vinaigrette.
- sugar
- Nutella
- Berries
- Combination Nutella and berries
- ham and cheese
- Ham, cheese and egg
- cheese
- Today Beans are:
Sundae Seasonal Espresso features coffee from a Brasilian producer and two Costa Rican producers. In Brasil, on Fazenda Boa Sorte, Junior and Betania Alvarez produce beautiful Bourbon and Topazio trees, processing the coffee in the pulped natural manner, where the outer-most skin is removed from the fruit, as well as a majority of the sticky mucilage before being sun-dried. In Costa Rica, both Héctor Bonilla’s Don Mayo and Juan Ramón Alvarado’s Brumas del Zurqui micro-mills process their Caturra cherries in the honey process, leaving much of the mucilage on the coffee seed to dry in the sun. As espresso, a lower dose produces a shot that is creamy, like pudding or panna cotta, with floral hints, and sweet citrus notes whereas a higher dose produced our favorite shots, sweet and sticky, with a distinctly floral aroma and flavors of walnut brownie, toffee, and praline. And a cherry on top.
Wednesday, June 10, 2009
Thursday Menu
Pizzas:
- Rims and wheels; Roasted Onions, Panchetta and Potatoes on a bed of cheese.
- Margherita; handmade tomato sauce, Fresh Mozzarella, and Basil.
- Cochon-Fromage; Sliced Ham and Three cheeses.
- Greens Salad, homemade Vinaigrette.
- sugar
- nutella
- berries
- ham and cheese
- egg
Ritual Hopscotch Espresso Beans
Sweet and bright, flavors of Butterscotch and honeycomb, Lovely.